IZMIR LOKMASı CAN BE FUN FOR ANYONE

They are produced from a yeasted dough which is deep-fried and after that soaked in syrup to some degree like a doughnut gap. Fats and sugar Virtually everyone's favourite relationship. After you take a bite an excellent lokma must have a good crunchy exterior a smooth centre oozing with syrup.Çünkü siz hamuru kızartma tencerenize eklerken diğ